Recipes

Chevre Goat Cheese Recipe

Farmgirl

Chevre Goat Cheese Recipe:

 

Ingredients:

1 Chevre Goat Cheese Culture Packet (buy from a feed store, beer supply store, or cheese making store)

1 gallon of raw goat milk

Desired herbs and seasonings

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Heat one gallon of goat milk to exactly 86 degrees Fahrenheit. Turn off heat. Add one packet of Chevre cheese culture to the top of milk, sprinkling it. Let it set on the top for two minutes. Then stir in gently. Cover and let sit for 12 hours or until thickened. Strain in cheese cloth till desired consistency.

goat cheese pepper.jpg

Add herbs and salt. Spread on bread, crackers, or use as a potato or salad topping. Excellent in scrambled eggs, ravioli, or on toast.

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Published by Farmgirl

I like writing along with hundreds of other hobbies. I enjoy snuggling cats, the outdoors, hiking, hot chocolate, farm animals, and Brazilian Jiu-jitsu. Someday, I hope to become a stay-at-home-mom, a novelist, an illustrator for comic books and children's stories, and a violinist in an orchestra. But most of all, I want my life to honor the one true God.